Legislative instrument
Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)
InForce. Made: 2005-11-24. Registered: 2012-02-14. Commenced: Not supplied. OPAX shows metadata only.
- Made
- 2005-11-24
- Registered
- 2012-02-14
- Commenced
- Not supplied
- Status
- InForce
- Portfolio
- Health, Disability and Ageing
- Type
- Principal
- Administering department
- Department of Health, Disability and Ageing
- FRL id
- F2012L00293
- Series
- Not supplied
- Source year / number
- Not supplied / Not supplied
Authoritative text — Federal Register of Legislation (latest registered version)
OPAX shows metadata only. The authoritative legal text is on FRL. Registered means the as-made registration date. A version start is not necessarily whole-instrument commencement. InForce can include an instrument made but not yet commenced.
Returned version metadata
Acquisition is bounded to one API-returned version per title. It may be an earlier version. FRL's flags below identify whether it is current or latest; use the authoritative FRL link for the latest text. Full version history is outside this phase.
- Version registration id
- F2012L00293
- Version start
- 2005-11-24
- Version registered
- 2012-02-14
- Compilation number
- 0
- Latest registered version
- No
- Current version
- No
Publisher comments
This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 [F2005L03673](/F2005L03673) was included in the Federal Register of Legislative Instruments on 24/11/2005.
Source status and relationship metadata
Supplied by FRL; no repeal, supersession or disallowance relationships are inferred.
[
{
"reasons": [],
"start": "2005-11-24T00:00:00",
"status": "InForce"
}
]All exported source metadata
{
"administeringDepartments": [
{
"id": "O-000861",
"name": "Department of Health, Disability and Ageing",
"portfolio": "Health, Disability and Ageing"
}
],
"asMadeRegisteredAt": "2012-02-14T13:53:22.4970000",
"collection": "LegislativeInstrument",
"hasCommencedUnincorporatedAmendments": false,
"id": "F2012L00293",
"isInForce": true,
"isPrincipal": true,
"makingDate": "2005-11-24T00:00:00",
"name": "Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)",
"nameHistory": [
{
"affecterName": null,
"affecterTitleId": null,
"name": "Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)",
"start": "2005-11-24T00:00:00"
}
],
"namePossibleFuture": [],
"number": null,
"optionalSeriesNumber": null,
"originatingBillUri": null,
"publishComments": "This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 [F2005L03673](/F2005L03673) was included in the Federal Register of Legislative Instruments on 24/11/2005. \r\n",
"seriesType": null,
"status": "InForce",
"statusHistory": [
{
"reasons": [],
"start": "2005-11-24T00:00:00",
"status": "InForce"
}
],
"statusPossibleFuture": [],
"subCollection": null,
"versions": [
{
"compilationNumber": "0",
"end": "2006-10-05T00:00:00",
"hasUnincorporatedAmendments": false,
"isCurrent": false,
"isLatest": false,
"name": "Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)",
"publishComments": "This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 [F2005L03673](/F2005L03673) was included in the Federal Register of Legislative Instruments on 24/11/2005. \r\n",
"reasons": [],
"registerId": "F2012L00293",
"registeredAt": "2012-02-14T13:53:22.4970000",
"retrospectiveEnd": null,
"retrospectiveStart": "2005-11-24T00:00:00",
"start": "2005-11-24T00:00:00",
"status": "InForce",
"titleId": "F2012L00293"
}
],
"year": null
}OPAX-derived fields
{
"canonical_url": "https://www.legislation.gov.au/F2012L00293/latest"
}