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Legislative instrument

Australia New Zealand Food Standards Code - Standard 3.2.2 - Food Safety Practices and General Requirements (Australia Only)

InForce. Made: 2000-08-24. Registered: 2008-09-24. Commenced: Not supplied. OPAX shows metadata only.

All instruments

Made
2000-08-24
Registered
2008-09-24
Commenced
Not supplied
Status
InForce
Portfolio
Health, Disability and Ageing
Type
Principal
Administering department
Department of Health, Disability and Ageing
FRL id
F2008B00576
Series
Standard 3.2.2
Source year / number
Not supplied / Not supplied

Authoritative text — Federal Register of Legislation (latest registered version)

OPAX shows metadata only. The authoritative legal text is on FRL. Registered means the as-made registration date. A version start is not necessarily whole-instrument commencement. InForce can include an instrument made but not yet commenced.

Returned version metadata

Acquisition is bounded to one API-returned version per title. It may be an earlier version. FRL's flags below identify whether it is current or latest; use the authoritative FRL link for the latest text. Full version history is outside this phase.

Version registration id
F2008B00576
Version start
2000-08-24
Version registered
2008-09-24
Compilation number
0
Latest registered version
No
Current version
No

Publisher comments

This Standard was made by the Australia New Zealand Food Authority on 24 August 2000.

Source status and relationship metadata

Supplied by FRL; no repeal, supersession or disallowance relationships are inferred.

[
  {
    "reasons": [],
    "start": "2000-08-24T00:00:00",
    "status": "InForce"
  }
]
All exported source metadata
{
  "administeringDepartments": [
    {
      "id": "O-000861",
      "name": "Department of Health, Disability and Ageing",
      "portfolio": "Health, Disability and Ageing"
    }
  ],
  "asMadeRegisteredAt": "2008-09-24T09:14:02",
  "collection": "LegislativeInstrument",
  "hasCommencedUnincorporatedAmendments": false,
  "id": "F2008B00576",
  "isInForce": true,
  "isPrincipal": true,
  "makingDate": "2000-08-24T00:00:00",
  "name": "Australia New Zealand Food Standards Code - Standard 3.2.2 - Food Safety Practices and General Requirements (Australia Only)",
  "nameHistory": [
    {
      "affecterName": null,
      "affecterTitleId": null,
      "name": "Australia New Zealand Food Standards Code - Standard 3.2.2 - Food Safety Practices and General Requirements (Australia Only)",
      "start": "2000-08-24T00:00:00"
    }
  ],
  "namePossibleFuture": [],
  "number": null,
  "optionalSeriesNumber": "Standard 3.2.2",
  "originatingBillUri": null,
  "publishComments": "This Standard was made by the Australia New Zealand Food Authority on 24 August 2000.",
  "seriesType": null,
  "status": "InForce",
  "statusHistory": [
    {
      "reasons": [],
      "start": "2000-08-24T00:00:00",
      "status": "InForce"
    }
  ],
  "statusPossibleFuture": [],
  "subCollection": null,
  "versions": [
    {
      "compilationNumber": "0",
      "end": "2003-07-31T00:00:00",
      "hasUnincorporatedAmendments": false,
      "isCurrent": false,
      "isLatest": false,
      "name": "Australia New Zealand Food Standards Code - Standard 3.2.2 - Food Safety Practices and General Requirements (Australia Only)",
      "publishComments": "This Standard was made by the Australia New Zealand Food Authority on 24 August 2000.",
      "reasons": [],
      "registerId": "F2008B00576",
      "registeredAt": "2008-09-24T09:14:02",
      "retrospectiveEnd": null,
      "retrospectiveStart": "2000-08-24T00:00:00",
      "start": "2000-08-24T00:00:00",
      "status": "InForce",
      "titleId": "F2008B00576"
    }
  ],
  "year": null
}
OPAX-derived fields
{
  "canonical_url": "https://www.legislation.gov.au/F2008B00576/latest"
}